Sous Chef Trainee

Job Overview
Embark on an exciting culinary journey as a Sous Chef Trainee, where you will develop essential skills and gain hands-on experience in a dynamic kitchen environment. This paid internship offers a unique opportunity to learn the fundamentals of kitchen management, food preparation, and team leadership while working alongside seasoned culinary professionals. Your enthusiasm and dedication will help elevate our dining experiences, ensuring exceptional service and high-quality food for our guests. If you’re passionate about the food industry and eager to grow your culinary career, this role is the perfect stepping stone to becoming a confident sous chef.

Responsibilities

• Assist in food preparation, cooking, and plating to ensure dishes meet quality standards and presentation expectations
• Support kitchen operations by managing inventory control, stock rotation, and ordering supplies to maintain optimal stock levels
• Supervise and mentor junior kitchen staff, fostering a collaborative team environment focused on excellence
• Participate in menu planning and contribute creative ideas for new dishes or specials that align with restaurant standards
• Uphold food safety and sanitation protocols consistently across all kitchen areas
• Help coordinate catering events and banquet functions, ensuring timely delivery of high-quality meals
• Manage shift responsibilities including overseeing food service, monitoring kitchen workflow, and maintaining cleanliness

Skills

• Previous experience in banquet settings or fine dining environments is highly desirable
• Demonstrated supervisory or team management experience within a culinary setting
• Knowledge of dietary requirements and experience working in dietary departments or specialized food services
• Strong background in food production, preparation, and cooking techniques
• Leadership qualities with the ability to motivate and guide team members effectively
• Familiarity with inventory management, control procedures, and food handling safety standards
• Excellent organizational skills with the ability to manage multiple tasks during busy shifts
• Experience in restaurant management or catering operations is a plus
• Proficiency in food service management, menu planning, and shift coordination
• Solid understanding of kitchen operations within the hospitality or food industry sector

This paid internship is designed to provide comprehensive training that prepares you for future roles in restaurant or kitchen management. We value energetic individuals eager to learn, grow their culinary expertise, and contribute positively to our vibrant team. Join us to develop your skills in a fast-paced environment where your passion for food can truly shine!

Pay: $12.00 - $18.00 per hour

Work Location: In person

Salary : $12 - $18