Receiving Production Associate

At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is whereit all begins.At our fast-paced Central Kitchenour Associatestake pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region.

Are you all about allthingsfood?Dips, appetizers, recipes, prepared foods...you love it all.Do youwishyou had a 50,000 square-foot kitchenwith state-of-the-art equipment? Can you handle the challenge of maintainingDierbergs'quality standards?Ifso, you'rea toppickfor the role ofFull-TimeProductionAssociateatourCentral Kitchen in Bridgeton, Missouri.We're looking for someone who is:

• An excellent multitaskerwith a genuine desire to produce food products of impeccable quality
• Motivated to learnthrough ongoing training and development
• Focused and thoroughin following food safety guidelines, recipes and production goals
• Adaptableto work inall areas of the Central Kitchen invarying controlled temperature zonesfrom 38 to 90 degrees
• Flexibletoworkovertime during peakproductiontimes
• Reliable and responsible, you arrive on time, every time, ready to seize the day

Key responsibilities include

• Use equipment such as a pallet jack, electric hand jack, and scrubber
• Take daily inventory of new products
• Maintain supplies in the warehouse and lunch room
• Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
• Stock and rotate products and supplies
• Load and unload trucks
• Pull orders from freezer to be thawed
• Fill and maintain store orders for the deli and salad bar
• Follow proper lifting techniques as defined by Dierbergs Safety Director
• Keep work area, including supply cabinets, neat and sanitary by using company approved cleaners and equipment
• You may be asked to work in other departments
• Other duties as assigned

What you need to succeed

• High school diploma or GED
• Open availability
• Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs,andphysical agilityrequiredina fast-paced food production environment
• Work actions include standing, walking, bending, reaching, stooping, and squatting
• Ambition and a willingness to learnall aspects of our production environment
• Ability to operate food service equipment such as wrappers, labelers, scales,slicers,ovens, mixers, etc. (training provided)
• The ability to read and interpret production papers and accurately measureingredients
• This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well
• Knowledge of food safety and sanitation standardsisa plus

What's in it for you?

• Benefits - Medical, Dental, Vision & more!
• Weekly paychecks - yes, we are going to pay you every single week!
• Automatic, scheduled pay increases to reward your awesome performance
• No overnight shifts required (Most shifts end by 10pm)
• Training and growth potential to help you reach your career goals
• Wellness initiatives and Associate appreciation to keep you engaged and involved

Why Dierbergs is different

• Our 50,000 square-foot facility produceshundreds ofprepared food items -the ideal environment for someone who enjoys variety and appreciates a close-knit,team-focused environment.
• Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments.
• As you learn and grow, you will have the support to move into higher-level roles.
• Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you'll be off most holidays; and we're closed on Sundays!