What are the responsibilities and job description for the Expeditor (Expo) position at Diego's Cantina?
The Expeditor is responsible for coordinating and organizing orders from the kitchen to ensure timely, accurate, and visually perfect dishes are delivered to guests. You’ll be the gatekeeper of quality, speed, and presentation — a calm and focused presence in a fast-paced environment.
Key Responsibilities:
Communicate clearly and efficiently between kitchen staff and front-of-house team
Ensure food orders are complete, plated correctly, and meet presentation standards
Maintain ticket order and timing to ensure smooth flow of service
Prioritize and organize multiple orders simultaneously without delay
Garnishing or final presentation touches when needed
- Run all finished orders and deliver to guests using proper seat number rotation
- Prepare all to go orders with proper condiments, sides, bagging, and labeling
Maintain cleanliness and organization of the pass-through window and expo station
Communicate any delays, issues, or dietary concerns clearly to servers or management
Support kitchen or service staff during high-volume shifts as needed
What We’re Looking For:
Previous restaurant or kitchen experience preferred but not required
Strong communication and multitasking skills
Ability to stay calm under pressure in a high-volume environment
Great attention to detail and pride in the guest experience
Team player mentality with a proactive, solution-oriented approach
Dependable, punctual, and professional
Salary : $15 - $20