Smokehouse Pitmaster

Job Summary

We are seeking a passionate and experienced Smokehouse Pitmaster to lead our barbecue operations with expertise, enthusiasm, and a commitment to excellence. You will oversee the preparation, smoking, and presentation of smoked meats and dishes, ensuring every product meets our high standards for flavor, quality, and consistency. Your leadership will inspire the pit crew, uphold safety and sanitation standards, and deliver an exceptional guest experience through expertly crafted smoked meats. This role offers an exciting opportunity to showcase your mastery of traditional smoking techniques while managing a dynamic culinary environment.

Responsibilities

• Lead the daily operations of the smokehouse, including overseeing meat preparation, smoking processes, and final presentation to ensure top-quality products.
• Supervise and mentor kitchen staff, fostering a collaborative environment focused on continuous improvement and culinary excellence.
• Manage inventory levels for meats, wood supplies, spices, and other ingredients essential for smoking operations; place orders as needed.
• Maintain strict adherence to food safety standards, sanitation protocols, and health regulations to ensure a safe working environment.
• Monitor operational efficiency by implementing best practices in workflow and equipment maintenance; troubleshoot technical issues promptly.
• Uphold industry standards for customer service by engaging with guests professionally and ensuring their dining experience exceeds expectations.

Qualifications

• Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively.
• Excellent customer service skills with an emphasis on guest satisfaction within a fast-paced industry setting.
• Basic math skills for inventory control, portioning, and cash handling procedures.

Pay: $12.00 - $14.00 per hour

Work Location: In person

Benefits:

Salary : $12 - $14