General Manager

Dickey's Barbecue Pit in LaGrange, GA, is a part of a historic barbecue chain that has been serving authentic, slow-smoked meats since 1941. Known for its commitment to quality, hospitality, and a welcoming environment, Dickey's prides itself on delivering a classic barbecue experience. With a strong emphasis on customer service and great flavors, the restaurant is dedicated to bringing communities together over delicious barbecue. Join a passionate team that values tradition and innovation in the foodservice industry.

This is a full-time, on-site role based in LaGrange, GA, for a General Manager at Dickey's Barbecue Pit. The General Manager will oversee daily restaurant operations, manage and lead staff, ensure excellent customer experiences, and maintain a high standard of food quality and service. Responsibilities include staff scheduling, inventory management, financial performance monitoring, and ensuring compliance with health and safety regulations. The General Manager will also play a key role in fostering a positive workplace culture and driving the restaurant’s success within the local community.

• Leadership and team management skills to effectively oversee and motivate staff
• Knowledge of restaurant operations, including scheduling, inventory management, and food safety standards
• Customer service skills to ensure an exceptional dining experience for patrons
• Strong organizational skills and financial acumen to monitor budgets, expenses, and profitability
• Problem-solving and decision-making skills to address challenges and improve operations
• Excellent communication skills to effectively interact with team members, vendors, and customers
• Experience in the foodservice or hospitality industry is highly beneficial
• A high school diploma or equivalent is required; additional education in business or hospitality management is a plus