What are the responsibilities and job description for the Shift Manager/Pit Master position at Dickey's Barbecue Pit, Kalispell?
Join a fun, guest oriented team that puts you and the guests first. Good pay and smoked meats too!
We're looking for someone who loves interacting with our guests with a smile on their face as they serve up Legit Texas Barbecue. We're looking for an additional shift manager (possibly to become an assistant manager) for the operation in the absence of the Pit Bosses. Must follow food safety guidelines for preparation and holding of hot and cold items.
Duties:
Become proficient with the duties of the various positions within the operation
Primarily run the Block position, interacting with guests, taking orders, preparing meat and other food for orders
Select and prepare meats following established guidelines
Manage food offerings and make sure reserves are prepared and ready as needed
Become proficient with the operation of the POS system and peripheral equipment.
Manage workspace needs in our limited footprint, ensuring proper and timely cleaning and restocking of materials and a clean dining area for guests.
Interact with guests, inquiring about their Dickey's experience and giving the finest possible customer service
Resolve pricing and food quality/quantity issues with guests and staff
Take initial catering orders and communicate to the Catering Manager
Execute the opening/prep shift and meat preparation during other shifts as scheduled
Manage the closing of the operation on days when scheduled for closing
Restaurant hours are 11 AM - 9 PM daily, with opening/prep from 8-11 AM. This position will work some combination of all shifts
Skills:
Food service preparation experience required
Knowledge of food safety guidelines preferred
Team oriented
Strong organizational skills
Good time management
Good communication skills
A focus on a clean work environment
Following completion of training, wages to be $20 /hr. including tips. (wages increase throughout training)
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant experience: 1 year (Preferred)
- Food service: 1 year (Required)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Kalispell, MT 59901 (Required)
Ability to Relocate:
- Kalispell, MT 59901: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $22