What are the responsibilities and job description for the Server position at Dick's Steak & Oyster?
Dick's Steak and Oyster is looking for experienced Upscale and Fine Dining Servers! Dick's Steak and Oyster is a from Scratch, Fine Dining, Steak Joint with Locally sourced Prime Beef, Wagyu Beef, Flown in Fresh Oysters, Desserts made in house, a 200 bottle wine list and hand crafted cocktail bar! We are looking for high energy, positive, team oriented Servers with knowledge of fine wine, spirits, and have remarkable capability to connect with people.
Experience: At least 3 years of experience in a high volume fine dining restaurant.
Wine and Spirit knowledgePace & Stamina: Ability to remain calm and work efficiently in a high-volume environment.
Multitasking: Capability to manage multiple duties simultaneously.
Communication: Clear verbal communication with fellow team members
Teamwork: Dependable team-player attitude, with an every guest is everyone's responsibility mind frame!