What are the responsibilities and job description for the Line Cook/Fry Cook position at Dick's Pour House?
We are seeking a skilled Line Cook or Fry Cook to join our team in a bustling restaurant setting. But we are also willing to train. The ideal candidate will have a passion for culinary arts and be adept at preparing delicious fried dishes. **Responsibilities:** - Prepare and cook a variety of fried foods including French fries, onion rings, chicken tenders, and fish - Operate deep fryers and other kitchen equipment in a safe manner - Ensure food quality meets the restaurant's standards - Collaborate with kitchen staff to fulfill customer orders promptly - Maintain a clean and organized work station - Adhere to food safety regulations and procedures **Experience:** - Previous experience in a similar role within the food industry - Knowledge of food safety practices and procedures - Familiarity with menu planning and execution - Ability to work efficiently in a fast-paced environment - Experience with kitchen tools including knives and fryers - Culinary training or certification is a plus - Experience as a Dietary Aide is beneficial This position offers an exciting opportunity for an individual passionate about culinary arts to showcase their skills in a dynamic restaurant environment. If you are a dedicated professional with experience in meal preparation and food service, we invite you to apply for this rewarding position
Job Types: Full-time, Part-time, Seasonal, Temporary
Pay: $18.00 - $25.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Ability to Relocate:
- Lake Leelanau, MI 49653: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $25