Director of Dining

Full-time, day, evening

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.

Perks & Benefits

• Birthday & anniversary PTO
• Tuition Assistance
• Double pay on holidays
• PTO accrual on DAY 1
• Referral Bonus
• Free meal during shift (Up to $260 savings)
• Loyalty Incentive
• Employee Recognition Program
• Discounts through Verizon and AT&T
• Pay Advance Program
• Medical and Prescription Drug Insurance including Dental and Vision
• Basic Term Life/AD&D
• 401K
  
  

Position Overview

Effectively manage team members, leading by example in work ethic, uniform guidelines, and respect for both staff and residents. Adhere to and enforce company policies as outlined in the employee handbook. Interact positively with various other departments to stimulate the overall growth of the community. Work continually to enhance the resident experience within the community.

Essential Job Responsibilities

• Lead crews in all aspects of food service and preparation, both front-of-the-house and back-of-the-house, expecting thorough and timely completion of tasks from all crew members.
• Communicate openly and work intricately with various levels of team members, directing and training patiently, as needed.
• Understand the job description and duties of each position within the department.
• Responsible for wage and salaries of those under your supervision within company and community guidelines, and in keeping with budgetary requirements.
• Responsible for hiring and discipline practices of those under your supervision, as directed by the Executive Director and within corporate guidelines.
• Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food, storage, preparation and proper cooling and reheating of all food products.
• Responsible for scheduling of staff using designated scheduling software but may delegate scheduling duties, as needed.
• Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed. Must follow proper forms and paperwork protocol.
• Uphold department and company standards while requiring team members to do the same.
• Aid in the timely upkeep of equipment and oversee repairs and maintenance.
• Assist Executive Director in planning future Dining Services budgets.
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies.
• Must hold regularly scheduled staff meetings communicating upcoming events and discuss ongoing training as needed.
• Effectively communicate with corporate dining services team.
• Demonstrate sound judgment and creative problem solving where necessary.
• Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
• Maintain confidentiality of verbal and written information pertaining to residents, team members, and community operations.
• Adhere to state and county regulatory compliance, ensuring all temperatures and sanitizing logs are in Tels.
• Utilize meez recipe program for daily recipes to ensure consistency.
• Ensure the proper use of Revel POS and provide ongoing Revel training for team members.
• Other duties as assigned
  
  

Education, Experience And Other Requirements

• 5 years experience in a kitchen managerial position
• Culinary Arts degree, or related degree
• Experience managing and leading a staff of 15 employees
• Culinary Arts degree
• Previous experience in working with older adults
  
  

Knowledge, Skills, And Abilities Required

• Promote teamwork in providing services to residents.
• State food-handling and kitchen regulations
• Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, and telephone)
• Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
• Basic knowledge and understanding of business principles with regard to budgets, invoicing, inventory, acceptable hiring practices and marketing
• Knowledge and ability to use Microsoft Office products
  
  

Preferred Qualifications

• ServSafe certification
• Willingness to learn and help others
• Enjoyment in working with older adult
  
  

#IND