What are the responsibilities and job description for the Chef - Kitchen Chef + Pizza Chef Needed Seasonal Restaurant position at Di Edge Waterfront Bar and Kitchen?
Di Edge Waterfront Bar and Kitchen is seeking an experienced, passionate Chef to lead our kitchen for the upcoming season. We are a high-energy waterfront restaurant serving American cuisine with a strong focus on quality, consistency, and guest experience.Responsibilities:Oversee all kitchen operations and daily food preparationMaintain consistency, quality, and presentation standardsEnsure compliance with DOH regulations and food safety standardsMaintain a clean, organized, and efficient kitchen environmentQualifications:Proven experience as a Chef or Executive ChefStrong leadership and team management skillsWhat We Offer:Competitive pay (DOE)Opportunity to grow with a seasonal waterfront conceptPositive, team-oriented work environmentDi Edge Waterfront Bar & Kitchen is looking for a skilled Pizza Chef to join our team for the upcoming season. We are seeking someone experienced in hand-stretched dough, quality ingredients, and brick oven knowledge.Responsibilities:Operate and manage a brick oven pizza stationPrepare and cook pizzas according to house recipesStretch dough and manage pizza station efficientlyMaintain quality and consistency during high-volume serviceMonitor inventory for pizza stationMaintain cleanliness and food safety standardsQualifications:Experience as a pizza chefKnowledge of dough preparation and fermentationAbility to multitask and work under pressureTeam player with a strong work ethicWhat We Offer:Competitive pay (DOE)Fast-paced, waterfront work environmentOpportunity for seasonal return each year
Salary : $18 - $20