Cook I

Who We Are

The Hotel at University of Maryland is where elevated hospitality meets modern luxury. Our culinary team is the heartbeat of our guest experience—serving up bold flavors, fresh ingredients, and unforgettable moments. Whether it’s a high-energy brunch, a sleek corporate event, or a memorable family reunion, our kitchen is where the magic happens.

Who You Are

You’re a culinary creative with hustle. You thrive in fast-paced environments, know your way around a line, and take pride in plating with precision. You’re not just cooking—you’re crafting experiences. You bring heat, heart, and hustle to every shift.

What You'll Do

• Execute prep and line cooking duties with speed, skill, and consistency
• Maintain high standards of cleanliness, safety, and food quality
• Collaborate with the kitchen team to deliver seamless service
• Adapt to changing menus, dietary needs, and special events
• Own your station—mise en place, timing, and presentation
• Communicate clearly and respectfully with chefs, servers, and support staff
• Uphold brand standards and contribute to a positive kitchen culture

What You Bring

• 1 year of experience in a professional kitchen (hotel or upscale dining preferred)
• Solid knife skills and familiarity with commercial kitchen equipment
• Food Handler’s Certification (or willingness to obtain)
• Ability to work flexible shifts, including weekends and holidays
• A sense of urgency, attention to detail, and a team-first attitude
• Passion for hospitality and a desire to grow in the culinary field

Additional Responsibilities

• The hotel operates 24/7, requiring department schedules to adapt to varying business demands. Employees may need to work shifts outside their preferred or usual hours.
• Employees must comply with all hotel-established work rules, procedures, and policies, including those outlined in the employee handbook.

 Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. And MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify

We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

• Career development opportunities
• A team that values creativity, respect, and excellence

Ready to bring flavor to the forefront?
If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we invite you to join us. Apply now and let’s cook up something unforgettable.

Salary : $21 - $26