What are the responsibilities and job description for the Director of Food Safety and Quality Assurance position at DG Foods LLC?
DG Foods is a supplier dedicated to providing high-quality poultry products with a strong emphasis on customer service. The company is committed to maintaining a healthy and safe work environment for its employees. DG Foods prides itself on its high standards and focus on product excellence to meet customer expectations effectively.
This is a full-time, on-site role based in Monroe, LA, for a Director of Food Safety and Quality Assurance. The Director will oversee food safety and quality assurance programs, ensuring adherence to industry regulations and best practices. Key responsibilities include developing and implementing food safety and quality standards, monitoring compliance, managing audits, supervising staff, and collaborating with other teams to achieve operational excellence. The role requires a proactive approach to maintaining food safety and quality while optimizing processes and ensuring efficiency.
- Expertise in Food Safety and Quality Assurance, with knowledge of industry regulations and standards
- Background in Food Science and Food Service, with the ability to integrate science-based approaches into quality programs
- Strong skills in Budgeting and resource management for maintaining and enhancing safety and quality systems
- Effective leadership, problem-solving, and communication skills
- Proficiency in managing audits and compliance requirements
- Bachelor’s degree in Food Science, Biology, Chemistry, or a related field
- Relevant certifications in food safety and quality management are a plus