What are the responsibilities and job description for the Kitchen Manager (Massapequa, NY) position at DeVita & Hancock Hospitality?
Kitchen Manager
- Oversees back-of-house operations and food quality standards
- Trains and leads kitchen staff in execution, cleanliness, and speed
- Partners closely with the FOH team to ensure seamless service
- Deliver consistent, high-quality guest experiences
- Oversee daily operations and ensure compliance with health and safety standards
- Drive sales and profitability while managing labor and food costs
- Lead, coach, and develop hourly team members and junior managers
- Maintain operational excellence and uphold brand standards
- 1-3 years of experience in restaurant management
- Full-service dining experience preferred
- Strong leadership and interpersonal skills
- Ability to lead a team in a high-paced environment
- Availability to work evenings, weekends, and holidays
- Commitment to providing exceptional guest service
- Strong organizational and time management skills