What are the responsibilities and job description for the Human Resources Generalist position at DeVita & Hancock Hospitality?
About Us
We are an off-premises catering company located in Midtown Manhattan. We are full-service caterer and event planners with over 15 years experience and are renown in the industry for our attention to detail and customer service. We service both drop-off office catering as well as full-scale events. Our clients include (but are not limited to) Fortune 500 corporations, universities and non-profit organizations. We are looking for a passionate HR Generalist/Staffer to join our growing organization. Our staff is incorporated of full-time employees (office, delivery persons, kitchen staff, etc.) as well as event staff (servers, bartenders, captains, etc.).
JOB REQUIREMENTS (include, But Limited To)
RECRUITING
We are an off-premises catering company located in Midtown Manhattan. We are full-service caterer and event planners with over 15 years experience and are renown in the industry for our attention to detail and customer service. We service both drop-off office catering as well as full-scale events. Our clients include (but are not limited to) Fortune 500 corporations, universities and non-profit organizations. We are looking for a passionate HR Generalist/Staffer to join our growing organization. Our staff is incorporated of full-time employees (office, delivery persons, kitchen staff, etc.) as well as event staff (servers, bartenders, captains, etc.).
JOB REQUIREMENTS (include, But Limited To)
RECRUITING
- Recruit candidates from websites such as Career Builder, Craigslist, etc. for full-time positions (i.e. kitchen staff, delivery personnel, etc.) as well as freelance event staff (i.e. servers, bartenders, captains, etc.)
- Interview and on-board candidates, making sure they fill-out proper paperwork
- Schedule and coordinate staff
- Confirm staff roster and logged hours
- Assist in preparation of payroll (ADP)
- Other Misc Administrative HR paperwork
- HR/Staffing Experience or Food/Beverage/Hospitality Experience
- A Bachelor's Degree
- A GPA of 3.0 or above preferred
- Team-player attitude
- Multitasking and take initiative in a high-paced environment
- Flexibility in extended hours during busy seasons
- Excellent written, verbal and computer skills
- Attention to detail and organization
- Spanish Speaking is Preferred
- Mon-Fri (8:00 am-6pm) (times may be subject to change depending on nature of busy season)
