What are the responsibilities and job description for the Cook position at Devine Wine Bar and Bistro?
Job Description: Cook
Job Summary:
We are seeking a reliable and hardworking Cook to join our kitchen team. The Cook is responsible for preparing high-quality food, maintaining cleanliness and organization in the kitchen, and supporting efficient kitchen operations. This position plays an important role in delivering a positive dining experience while ensuring food safety and sanitation standards are consistently met.
Key Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen stations and equipment
- Follow all food safety, sanitation, and health guidelines
- Assist with food prep, portioning, and stocking ingredients
- Monitor food quality and ensure timely preparation during service
- Restock kitchen supplies and ingredients as needed
- Assist with cleaning duties, including sweeping and mopping kitchen floors
- Work collaboratively with kitchen staff to ensure smooth operations
Qualifications:
- Previous cooking or kitchen experience preferred, but training can be provided
- Ability to work in a fast-paced environment
- Strong attention to detail, cleanliness, and organization
- Ability to stand for long periods and lift up to [30–50] lbs
- Dependable, punctual, and a team player
Work Location: In person
Pay: $12.00 - $18.00 per hour
Work Location: In person
Salary : $12 - $18