What are the responsibilities and job description for the Line Cook PT position at Devils Backbone Backyard?
Here at Devils Backbone Brewing Company, we're a family of beer brewers & pourers, food makers & servers, packagers, shippers, and lots of other job functions. We currently operate 2 locations: Basecamp Brewpub in Roseland, VA & The Outpost Production Brewery in Lexington, VA. Devils Backbone is a wonderful place to develop your talents & build your career, as well as have fun with a hard-working family.
Employee Benefits
· 401K up to 3% match
· Uniforms & PPE provided, based on position
· Safety shoes allowance, based on position
· Learning & development opportunities
· Employee discounts at restaurant locations
· Employee discounts on merchandise
· BEER (21 )
Position Summary
Are you dependable, positive, get along well with others, a team player, and enjoy food?
3 days a week availability (flexible ranging from weekends 11am-10pm or weekdays 11am-9pm)
Multiple breaks throughout shift
Free shift meal
Bi-weekly pay checks
Day to Day Work
- maintain sanitation standards
- utilize all kitchen equipment (training available) Flat top, Grill, Saute, Deep Fryer, Salads, Smoker, and Pantry
- prepare food
- time manage your work flow in your assigned station
- quality control
- garnishing, ensuring proper temperature, consistent plating, and portion control
- work at a face pace
- reliable transportation to/from work
Minimum Knowledge, Skills, and Abilities
· previous experience with basic knowledge of food industry – back of house operations
· Ability to manage personal responsibilities in a high-stress, fast-paced working environment
· Ability to operate all equipment in the kitchen, with training
· Ability to follow oral and written instructions.
Education and Experience
· Back of house experience required 6 months.
Physical Conditions and Nature of Work Contacts
· Regular contacts are made with individuals from within the Back of House and Front of House divisions
· Communication is usually cooperative in nature.
· Work takes place in hot, wet, humid, and loud environment for long periods.
· Lifting up to 60 pounds repetitively.
· Conducts work in a standing position; job requires frequent standing, walking, bending, stooping and lifting.
· Requires frequent operation of a variety of kitchen machine/equipment.
· Requires the ability to manipulate large quantities of food, dishware, cookware, etc. with hands.
Equal Employment Opportunity
As a leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity, and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
Job Type: Part-time
Pay: $ $17.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Referral program
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18