What are the responsibilities and job description for the Cook position at Developmental Disabilities Institute (DDI)?
Job Details
Description
Responsibilities:
Meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist. - Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student. - Prepare meals to use in cooking; chopping/peeling/cutting meat - Cook utilizing various methods; utensils/grills/ovens - Be able to measure ingredients as recipe calls for - Maintain accurate food inventories - Ensure all food not utilized stored properly - Report any maintenance needs or hazardous conditions to Manager or Maintenance Person. - Notify supervisor immediately if house or appliances need repair. - Be familiar with and follow OPWDD regulations regarding food, kitchen area. - Meet with nutritionist in setting up appropriate dietary menus for individuals in residence Help schedule and plan parties for special occasions. - Answer telephone in a courteous and professional manner & take appropriate messages. - Be familiar with and follow OPWDD regulations regarding food, kitchen area - Additional responsibilities as assigned by the supervisor.
Description
Responsibilities:
Meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist. - Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student. - Prepare meals to use in cooking; chopping/peeling/cutting meat - Cook utilizing various methods; utensils/grills/ovens - Be able to measure ingredients as recipe calls for - Maintain accurate food inventories - Ensure all food not utilized stored properly - Report any maintenance needs or hazardous conditions to Manager or Maintenance Person. - Notify supervisor immediately if house or appliances need repair. - Be familiar with and follow OPWDD regulations regarding food, kitchen area. - Meet with nutritionist in setting up appropriate dietary menus for individuals in residence Help schedule and plan parties for special occasions. - Answer telephone in a courteous and professional manner & take appropriate messages. - Be familiar with and follow OPWDD regulations regarding food, kitchen area - Additional responsibilities as assigned by the supervisor.