What are the responsibilities and job description for the Prep Cook position at Destination Hospitality Restaurant Group?
PREP COOKS WANTED!
Catamount Lake House is seeking qualified and talented culinary professionals to join the team!
Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
Why Catamount Lake House?
Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Located in beautiful downtown Steamboat Springs, Catamount Lake House offers a unique wine list, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste.
Our enthusiastic and hardworking team members are our strength. Every Destination Hospitality restaurant group member is offered competitive wages, thorough on-the-job training and opportunities for advancement.
Team member benefits include:
- Health insurance
- $1k winter wellness benefit (did someone say ski pass?)
- Educational reimbursements
- Sick days and personal paid time off
- Dining discounts and more
At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.” Here’s what you’ll do:
Why You?
You love cooking! You’re someone who is consistently awesome and has an eye for the important details. Being able to hang in a fast paced environment is vital, and if you have prior experience to prove it, that’s even better. Speaking and understanding English is a bonus, and so is being comfortable standing for long periods of time. You’ll need to show off your muscles from time to time, so be able to lift up to 50 pounds. A great attitude and the flexibility in your schedule to work weekends and some holidays are the last ingredients to being part of our team.
The Day to Day.
Prepare amazing food from scratch following our recipes to produce consistent results
Know and comply consistently with standard cooking methods, quality standards and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all the products, follow the recipes, and always make sure the plate presentation looks great
Keep it clean! Follow the sanitation standards, make sure your workstation stays clean and organized, and follow all of the food handling standards
Compensation - $17 - $21 per hour DOE and access to our comprehensive benefits program after 60 days.
- Winter wellness benefit reimbursement of $1000 per year.
- Health insurance benefit contribution of $250 per month. This amount is pre-tax and is contributed to your overall individual monthly premium. You will be eligible to join 60 days after the first of the month you were hired in.
- Accumulation of one week paid personal time off per year.
- Paid sick days
- Tuition reimbursement for pre-approved, industry related coursework up to $1k per year
- Eligible for our group travel experiences.
Salary : $1,000