What are the responsibilities and job description for the Line Chefs position at Destination Hospitality Restaurant Group?
CHEFS WANTED!
The Periodic Table is seeking qualified and talented culinary professionals to join the team!
Why Periodic Table?
Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. This transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with our fresh, local and seasonal ingredients.
Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
- Health insurance
- Educational reimbursements
- Sick days and personal paid time off
- Dining discounts and more
At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”
Why You?
You are a punctual, driven and detail oriented culinary professional looking for an opportunity to expand your skill set. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality for guests and passion for delicious and accessible food. You ideally have a minimum of 2 years’ experience in a scratch kitchen, have used various kitchen equipment such as a sous vide, meat grinders, pasta rollers and exhibit safe and efficient knife skills. If you do not yet have these skills, it’s alright. We would love to teach them to a candidate with a true desire to learn.
The Day to Day.
Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure your station is always “set up for success.”
Execute house recipes with precision and consistency.
Understand and uphold cleanliness and food sanitation standards.
Communicate with a busy team and work together to execute a successful service under Chef’s direction.
Work as a team to plan ahead for a successful service tomorrow by creating appropriate prep lists today.
Conceptualize and create well composed dishes to feature to guests.
Work a full dinner shift and close the kitchen at days’ end to our high standards of cleanliness.
Compensation - $20 - $26 per hour DOE and access to our comprehensive benefits program after 60 days.
- Health insurance benefit contribution of up to $250 per person, per month. This amount is pre-tax and is contributed to your overall individual monthly premium. You will be eligible to join 60 days after the first of the month you were hired in.
- Accumulation of one week paid personal time off per year.
- Paid sick days
- Tuition reimbursement for pre-approved, industry related coursework up to $1k per year
- Eligible for our group travel experiences.
Period Table employees are also eligible for various Catamount Ranch benefits including golf privileges, lake privileges, retail discounts and more…
Salary : $1,000