What are the responsibilities and job description for the Bar Lead At Aurum Breckenridge position at Destination Hospitality Restaurant Group?
BAR LEAD WANTED
Aurum Food & Wine Breckenridge is seeking qualified and talented hospitality professionals to join the team!
Why Aurum Food & Wine?
Since 2014 Aurum Food & Wine Breckenridge has consistently offered an enlightened hospitality experience to diners in Summit County. Located in bustling downtown Breckenridge, this unique location offers a carefully curated wine list of regional benchmarks, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste.
Our enthusiastic and hardworking team members are our strength. Every location within the Destination Hospitality restaurant group offers competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
- Health insurance
- Sick days and personal paid time off
- Educational reimbursements
- Dining discounts and more
At Destination Hospitality, our mission is to create best-in-class hospitality experiences in destination resort markets.
Why You?
You are an outgoing, creative, and efficient bartender looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years' experience as a team leader behind a full-service bar, have used a POS system, and have practiced cash management.
The Day to Day.
- Provide genuine unwavering hospitality.
- Perform all bartender duties to the highest level of professionalism and excellence. Lead by example.
- Set up, operate and close the physical bar space to the highest standards of cleanliness and organization.
- Manage all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure the bar is always “set up for success.”
- Create seasonal cocktails and special cocktails and collaborate to design creative and relevant cocktail menus.
- Conceptualize, prepare, distribute and manage bar documentation (recipes, cocktail overviews, prep lists, stock par lists etc.).
- Assist with product ordering and inventory. Monitor cost of goods and diligently work to meet cost goals.
- Maintain TIPS certification, enforce all laws relating to alcohol sales, and practice responsible alcohol service techniques.
- Provide exceptional guest service at all times.
Compensation - $15 - $17 per hour plus tips and access to our comprehensive benefits program after 60 days.
- When participating in our group health plan you will be provided with a health insurance benefit contribution up to $125 per pay period, or $3,250 annually. This amount is pre-tax and is contributed to your overall individual monthly premium. Your eligibility is effective after the obligatory 60-day waiting period.
- Up to 80 hours PTO (two weeks) per 2080 hours worked the first year and up to 120 hours (three weeks) per 2080 hours worked each year after.
- Accumulated sick time at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
- Tuition reimbursement for pre-approved, industry related coursework up to $1k per year.
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Salary : $1,000 - $3,250
