Sous Chef at Destination Geneva National

SOUS CHEF at Destination Geneva National

This is your opportunity to join Destination GN's premier Culinary team as Sous Chef, helping to lead resort culinary operations. As Sous Chef, you would manage Culinary staff, complete menu planning and costing, and maintain food quality standards.

ESSENTIAL FUNCTIONS

Primary responsibilities include, but are not limited to the following:

• Oversee the day-to-day operations of menus and ensure all staff are trained and directed to ensure maximum quality and efficiency.
• Supervise food preparation to include methods, portion control, and plating so that every dish that leaves the kitchen meets high-quality brand standards.
• Develop forecasting, recipe development, and menu and event planning.
• Lead pre-shift, training and line checks on a daily basis
• Manage and prioritize Culinary staff, evaluating, training and development.
• Communicate respectfully to all staff, encouraging them to reach their potential.
• Assure all food is prepared in accordance with our high-quality brand and restaurant standards, following the restaurant recipes, and practicing HACCP during all phases of food production.
• Perform monthly inventories of all food items while maintaining adequate supplies.
• Ensure all food items are properly labeled and rotated following the First In/First Out method.
• Maintain orderly, clean, safe and sanitary kitchens which meets or exceeds all federal, state and local laws, including OSHA, EEOC, wage-hour and health laws.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.

BENEFITS

• Competitive salary and performance-based incentives.
• Comprehensive benefits package, including health, dental, and retirement (401k) plans.
• Option for daily pay/pay-as-you-earn with Dayforce Wallet
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.

All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more. All staff benefit from the option for pay-as-you-earn with Dayforce Wallet.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technology developments) dictate.

Destination Geneva National is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Night shift

Experience:

• Culinary Experience: 4 years (Required)

Work Location: In person

Salary : $38,633 - $58,003