What are the responsibilities and job description for the Snack Bar Attendant position at Destination Geneva National?
The snack bar is responsible for food and beverage services from the golf course Snack Bars that is most pleasing to members and guests.
Primary responsibilities include, but are not limited to, the following:
- Communicates with beverage carts and receiving office about course coverage and inventory levels.
- Assures that all laws applicable to alcoholic beverages are consistently followed.
- Receives complaints from club members, guests and others relative to the food and beverage department and passes them on to the appropriate member of management.
- Keeps current with changing member and guest preferences relative to the food and beverage operation.
- Performs pre- and post-shift duties as required by management.
- Consistently follows all revenue control procedures.
- Handles all cash, credit card and member charges as prescribed by standard operating procedures.
- Attends staff meetings as required.
Daily inventory of the Snack bar.