What are the responsibilities and job description for the Hunt Club Bartender position at Destination Geneva National?
With panoramic views of the signature Gary Player Course and the western shore of Lake Como, Destination Geneva National’s rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts, winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years by Wine Spectator and the recipient of multiple accolades from TripAdvisor, Open Table and Thrillist, this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and drink.
Here is your opportunity to join the area's premier fine dining team as a member of our professional front-of-house bartending staff. Primary responsibilities include conveying with enthusiasm a deep knowledge of the Hunt Club’s inspired drink menus and executing genuine service with etiquette and excellence.
PRIMARY RESPONSIBILITIES
Primary responsibilities include, but are not limited to the following:
- Know the Hunt Club’s drink menus inside and out – down to ingredients and origins.
- Greet customers, learn about their preferences, answer questions, recommend menu items, and create drink recipes.
- Engage with guests and artfully recommend wines, custom crafted cocktails, trendy drink options and other beverages based on customer preferences.
- Provide immediate attention to guests at the bar. Take and execute orders with artistry and showmanship.
- Check Identification to ensure guests are of legal age to purchase alcohol.
- Handle cash, credit and debit transactions; ensure charges are accurate and return correct change to guests. Balance the register.
- Take pride in our property. Perform set-up, cleaning and closing tasks as part of the restaurant’s core team.
- Value timely communication by keeping the Restaurant Manager apprised of special requests, special occasions or complaints and taking ownership to ensure that that all are addressed with care.
- Uphold high sanitation and safety standards, maintain a clean work area.
SUCCESS FACTORS
• Highly organized multi-tasker
• Positive, contagious, enthusiastic attitude
• Strong verbal communication skills, ability to connect with others
• A genuine service mindset
• Team player
• High regard for workplace safety procedures
WORKING CONDITIONS/PHYSICAL DEMANDS
• Ability to stand for an entire working shift (8-10hrs)
• Apply caution when around sharp objects
• Safely navigate wet slippery surfaces
• Ability to bend, stand, and stoop for extended periods of time
BENEFITS
- Competitive salary and performance-based incentives.
- Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
- Paid time-off for full- and part-time associates.
- Option for pay-as-you-earn with Dayforce Wallet.
- Opportunity to work in a stunning resort setting with access to recreational facilities.
- Encouraging and supportive work environment that values creativity and teamwork.
- Potential for professional growth within a dynamic hospitality organization.
- All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.
ABOUT DESTINATION GENEVA NATIONAL