What are the responsibilities and job description for the Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel position at Destination by Hyatt?
Organization- Tempe Mission Palms
Summary
The Role
The Intermediate Cook/Cafeteria Attendant is responsible for preparing and maintaining a multi-item, hot and cold lunch menu created by the Executive Chef. This includes prepping, cooking and displaying in the staff dining room, maintaining the cleanliness of the dining room, and breaking down after the lunch period. Previous experience is required; cooking in a restaurant kitchen, banquet or catering experience is preferred. Opportunity to grow into other culinary positions throughout the hotel.
Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.
Qualifications
The Benefits & Perks
Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Summary
The Role
The Intermediate Cook/Cafeteria Attendant is responsible for preparing and maintaining a multi-item, hot and cold lunch menu created by the Executive Chef. This includes prepping, cooking and displaying in the staff dining room, maintaining the cleanliness of the dining room, and breaking down after the lunch period. Previous experience is required; cooking in a restaurant kitchen, banquet or catering experience is preferred. Opportunity to grow into other culinary positions throughout the hotel.
- Set up and clear dining room daily. Dining room is located up a flight of stairs, so the ability to carry things up and down stairs is required.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Keep dining area clean, wipe down tables and counters and refill paper towel dispenser.
- Ensure coffee and soda station is stocked at all times.
Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.
Qualifications
- Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs. This position involves carrying food up and down a flight of stairs.
- Must be able to twist, bend and squat frequently.
- Ability to work a flexible schedule that will likely include, weekends, and holidays. All shifts are 6:30 am to 2:30 pm.
The Benefits & Perks
Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.