What are the responsibilities and job description for the Banquet Cook position at Destination by Hyatt?
Organization- Cheyenne Mountain Resort
Summary
Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Our mission is to care for people so they can be their best!
Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort.
Hourly Rate: $18.00
Position Overview: As a Banquet Cook, you’ll play an essential role in executing large‑scale events, conferences, and special functions that serve guests from around the world. Working in a fast‑paced, production‑driven kitchen, you’ll apply solid cooking skills, strong attention to detail, and teamwork to deliver consistent, high‑quality banquet cuisine. If you thrive in high‑volume environments and take pride in precise execution, this is an excellent opportunity to grow your culinary career with Hyatt.
Job Functions & Responsibilities:
Full Time Benefits:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Summary
Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Our mission is to care for people so they can be their best!
Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort.
Hourly Rate: $18.00
Position Overview: As a Banquet Cook, you’ll play an essential role in executing large‑scale events, conferences, and special functions that serve guests from around the world. Working in a fast‑paced, production‑driven kitchen, you’ll apply solid cooking skills, strong attention to detail, and teamwork to deliver consistent, high‑quality banquet cuisine. If you thrive in high‑volume environments and take pride in precise execution, this is an excellent opportunity to grow your culinary career with Hyatt.
Job Functions & Responsibilities:
- Prepare and cook menu items for banquets, meetings, and special events
- Execute plated meals, buffets, and action stations according to Banquet Event Orders (BEOs)
- Follow standardized recipes, portioning, and presentation guidelines
- Assist with mise en place, batch cooking, and event production timelines
- Maintain food quality, proper temperatures, and sanitation standards during service
- Work collaboratively with banquet chefs, supervisors, and culinary colleagues
- Support event set‑up, breakdown, and post‑event cleanup as needed
- Maintain a clean, organized, and safe workstation
- Follow all Hyatt standards, food safety, and health department regulations
- Adapt efficiently to changes in menus, guest counts, or event schedules
- Previous experience as a banquet cook or in a similar role
- Culinary school degree or equivalent training a plus
- Strong understanding of food safety practices
- Ability to work under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Familiarity with various cooking methods and techniques
- High attention to detail and commitment to quality
- Flexibility to work various shifts, including evenings and weekends
- Minimum of 2-3 years of cooking experience
- Knowledge of kitchen equipment and procedures
- Ability to stand for extended periods and lift heavy objects
- Strong organizational and multitasking skills
- Certification in food safety or willingness to obtain
Full Time Benefits:
- Medical/Dental/Vision Insurance
- Health Savings Plan and Flexible Savings Plan with Medical Coverage
- Colleague Discounted Room Rates
- 12 Complimentary Room Nights (based on availability)
- Paid Time Off
- 2 Floating Holidays
- 8 Paid Holidays
- Growth Opportunities
- Referral Bonus
- Recognition & Rewards
- Basic Life Insurance
- Sick Days
- Friends & Family Room Rates
- 401(k) (Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year)
- Employee Stock Purchase Plan (5% discount)
- Complimentary Parking
- Complimentary Meal During Each Shift
- Employee Assistance Program (EAP)
- Hyatt Property Restaurant/Coffee Shop Discount
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Salary : $50