What are the responsibilities and job description for the Line Cook - D5NY position at Desert 5 Spot NY?
About us
Desert 5 Spot brings the rustic allure of Pioneertown and Cosmic Americana to Brooklyn. Named after the colorful Mojave Desert flower and inspired by Joshua Tree hideouts, throwback roadside motels and western nostalgia, Desert 5 Spot is the ultimate country music lovers watering hole. Entry through a storefront resembling a Pioneertown motel transports guests through the Mojave Desert and into a cozy living room lounge bar, outfitted with a custom mechanical bull. Slangin’ out specialty cocktails, frozen margaritas, cold beers and LA-approved tacos, making this the perfect place where cowboys come together. Featuring daily live performances by emerging country artists, the Desert 5 House Band, line dancing and two stepping classes, with weekend DJ’s playing country hits all night long, Desert 5 Spot welcomes one and all to leave their tensions and pretensions at the door, put on their boots and let the good times roll.
Position Summary
The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing, you are a crucial member of the kitchen team and guest experience.
Duties & Responsibilities:
- Complete tasks assigned in a timely efficient manner.
- Communicate all kitchen related needs to Chef or Manager.
- Cook and plate all food according to recipe specifications.
- Weigh and measure ingredients accurately.
- Restock station when necessary.
- Assist at another station when necessary.
- Manages the quality of food items and stores food products correctly (FIFO).
- Must be able to assist with cleaning projects.
- Assists in control of inventory and supplies.
- All other duties assigned.
Physical Requirements:
- Must be able to stand and exert well-paced mobility for extended periods.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
- Must be able to bend or lift up to 50 lbs.
- Exposure to hot kitchen elements or cleaning materials.
Skills / Experience:
- At least one (1) years’ experience in a fast-paced kitchen environment.
- Exceptional communication skills.
- Must be a team player and have a positive attitude.
- Excellent time-management skills with the ability to prioritize tasks.
- Ability to work a flexible schedule including evenings, weekends and holidays when required.
Salary : $21 - $24