What are the responsibilities and job description for the Banquet / On Call Server position at DeRomo's Gourmet Market?
At DeRomo's Gourmet Market & Restaurant, we strive for exceptional taste and consistency, as well as unparalleled customer service. We recognize that our employees are our most valuable resource to make this happen. Our team members make us who we are by being who they are and by bringing their passion for great food and great service into the workplace.
We are hiring a for Banquet Servers/Bartenders.
Wage: $30/hr - on call.
Primary Responsibilities:
- Assumes responsibility for quality guests’ beverage experience.
- Must be able to read banquet event orders ( BEO’s).
- Review banquet event orders (BEO’s) at the beginning of each shift to ensure room is set as contracted.
- Work the event bar to exceed guest's expectation.
- Server responsibilities as needed.
- Ensure proper use, storage and maintenance of all meeting room equipment.
- Maintain high standards of safety and cleanliness in all areas of banquet operations.
- Communicate all areas of concerns regarding maintenance and repairs to management.
- Respond promptly and courteously to any requests.
DeRomo's Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Salary : $30