What are the responsibilities and job description for the Food Service Delivery/Kitchen Assistant (Level 3) - 3hrs/day, Central Kitchen position at Derby Public Schools?
This job was posted by https://www.kansasworks.com : For more
information, please see: https://www.kansasworks.com/jobs/13697383
applicable, paid experience.
accomplish these tasks the driver must work closely with the staff and
administration of Derby Public Schools.
Delivery/Kitchen Assistant working less than 20 hours per week must
complete at least 4 hours of annual continuing education and
training in order to meet USDA professional standards requirements.
(This training is in addition to the food safety training required
for the first year of employment.)
Essential Functions
**1. Knowledge, Skills and Abilities:**
information, please see: https://www.kansasworks.com/jobs/13697383
- Position Title**: Food Service Delivery/Kitchen Assistant (Level 3) -
- **Position Type:** Operations: Food Service/Food Service
- **Date Posted** 10/9/2026
- **Location:** Food Service
- **Rate of Pay and Job Description**:This position is a Level 3 on
applicable, paid experience.
- Purpose:** The Food Service Delivery/Kitchen Assistant delivers food
accomplish these tasks the driver must work closely with the staff and
administration of Derby Public Schools.
- Responsible to**: Food Service Supervisor, Central Kitchen Manager,
- Salary**: Food Service Hourly Rate Schedule, Level 3
- Desire to continue career improvement.
- **Valid Drivers license and CDL license as necessary for specific
- High school diploma or equivalent.
- Successful completion of KSDEs food safety training requirement
- Delivery/Kitchen Assistant working more than 20 hours per week must
Delivery/Kitchen Assistant working less than 20 hours per week must
complete at least 4 hours of annual continuing education and
training in order to meet USDA professional standards requirements.
(This training is in addition to the food safety training required
for the first year of employment.)
Essential Functions
**1. Knowledge, Skills and Abilities:**
- a\. Ensure that all activities conform to district guidelines.
- b\. Communicate effectively with all members of the school district
- c\. React to change productively and handle other tasks as assigned.
- d\. Appropriately operate all equipment as required.
- e\. Support the value of an education.
- f\. Ensure that all food delivery is completed in a timely manner as
- g\. Comply with all district policies, rules and regulations.
- Physical Requirements/Environmental Conditions
- a\. Requires the ability to sit or stand.
- b\. Requires the ability to manually move, lift, carry, pull, or
- c\. Requires the ability to stoop, kneel, bend and reach.
- d\. Must be able to work in noisy and crowded environments.
- e\. Must be able to work in and around fumes and odors.
- f\. Must comply with department dress code.
- g\. Must be able to work in hot and cold environments.
- h\. Must be able to run electrical equipment.
- i\. Must be able to lift 40 pounds occasionally.
- j\. Must be able to lift 25 pounds repeatedly.
- k\. Requires regular attendance and/or physical presence at the job.
- Transport food and supplies among district facilities.
- Maintain assigned schedule.
- Maintain vehicle in clean condition.
- Maintain proper hygiene, sanitary and safety practices as regulated
- Keep abreast of new information, innovative ideas and techniques.
- Maintain fuel level of assigned truck.
- Follow traffic laws and drive in a safe manner to ensure safety of
- Immediately inform the Food Service Supervisor of lateness or
- Inform Transportation Supervisor of routine maintenance and repair.
- Assist with receiving. Check product quality, count, and accuracy of
- Mop kitchen spills and hazardous spills in the cafeteria.
- Assist with maintaining inventory.
- Ready ood items for preparation.
- Adhere to all district health and safety policies.
- Other duties as assigned by the Food Service Supervisor, Head Cook