What are the responsibilities and job description for the Prep Cook position at Der Dutchman Restaurant, Bellville?
Der Dutchman Restaurant Bellville is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Our team members enjoy:
- Free buffet/salad bar lunches
- DHG Discounts - merchandise/lodging/shows for staff
- Most Sundays off
- Annual vacation bonus
- Wooden Nickels
- On-the-job training
- Flexible schedules
- Scholarship program
What you’ll be doing
- Use established recipes to make consistent products
- Clean food-prep equipment and maintain cleanliness of area
- Check production schedules to determine variety and quantity of goods
- Make sure items are covered, stored and dated properly
- Rotate stock using first in, first out method
- Change food containers in coolers/freezers as needed – noting date prepared
Skills you’ll bring along
- Experience with kitchen equipment and cooking
- Accurate
- Able to learn and memorize
- Work in a fast-paced work environment
- Work as part of a team
Job Type
- Part-time positions and/or Full Time
- No Sunday hours
- Work rotating schedules including some evenings, weekends and holidays
- On-the-job training provided
Benefits
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Salary : $31,382 - $37,531