What are the responsibilities and job description for the Executive Chef position at DENUNZIO'S ITALIAN RESTAURANTS?
We are looking for an Executive Chef with experience. We are looking to make an immediate hire. Please leave your number when applying for the interview.
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- Health insurance
Experience:
- Cooking: 5 years (Required)
- Restaurant Experience: 5 years (Required)
Work Location: In person
Salary : $55,000