What are the responsibilities and job description for the Assistant Manager - Restaurant-Pizzeria position at DeNoia’s Pizzeria?
Overview
Join our dynamic team as an Assistant Manager-Pizzeria, where you'll play a vital role in delivering exceptional dining experiences through effective restaurant management and team leadership. This energetic position offers the opportunity to oversee daily operations, ensure food quality and safety, and foster a positive environment for both staff and guests. If you are passionate about the food industry, possess strong management skills, and thrive in fast-paced settings, this role is your chance to make a meaningful impact in a lively pizzeria environment. Must be a hands on Manager who leads by example. Pay will start at $16 per hour for training and will range up to $19 per hour based on training and experience. Must optain a serve safe certification within 6 months of employment.
Responsibilities
- Assist in managing daily restaurant operations, including food preparation, cooking, and manage delivery functions to ensure smooth workflow and high standards.
- Assist with Supervising staff training, development, and performance to cultivate a motivated and efficient team.
- Oversee ordering of stock and make weekly orders as needed. Monitor waste to maintain optimal food availability.
- Ensure compliance with food safety standards and sanitation protocols to uphold health regulations and quality assurance.
- Coordinating schedules, supervising team members, and maintaining excellent customer service throughout each shift.
Skills
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking. Must have experience with New York Style hand stretched pizza.
- Demonstrated supervisory or assistant manager experience within the food industry.
- Expertise in managing and training staff on food handling, safety procedures, and customer service excellence.
- Strong understanding of inventory control, food safety management, and kitchen operations.
- Excellent managerial communication skills with the ability to lead the team effectively and resolve customer and staff conflicts promptly.
- Basic math skills for cash handling, order accuracy and experience with budgeting is a plus.
This role offers an exciting opportunity to develop your leadership skills while ensuring our guests enjoy top-quality pizza in a lively setting. We value energetic professionals who are dedicated to excellence in food service management and team supervision—if that sounds like you, we look forward to welcoming you aboard!
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $16 - $19