What are the responsibilities and job description for the Full Time Cook position at Denny's in Bryan?
A Denny's cook prepares food to set recipes following brand standards for proper portion sizes, food temperatures, and plate presentation. They maintain a clean work environment, monitor food waste, assist other team members, and ensure guest satisfaction
Key Responsibilities
- Food Preparation: Prepare, cook, and present food items to order using grills, broilers, fryers, and waffle bakers.
- Brand Standards: Follow standardized recipes, portion controls, and correct prepping procedures.
- Safety & Sanitation: Maintain proper food temperatures, rotate stock, and execute deep cleaning assignments.
- Teamwork: "Call the wheel" when necessary and assist service assistants and other crew members willingly.
Job Qualifications
- Age Requirement: Must be at least 18 years old.
- Experience: Previous restaurant or hospitality experience is preferred, though comprehensive training is provided.
- Physical Demands: Ability to stand for long periods, work in extreme temperatures (hot and cold), and lift/carry up to 50 lbs.
- Availability: Must often be available to work weekends, holidays, and rotating or irregular shifts.
Typical Work EnvironmentDenny's operates a fast-paced diner environment. Cooks work closely together on a line under heavy pressure during peak hours, focusing on delivering prompt service to satisfy guests
Work Location: In person