What are the responsibilities and job description for the Cook Manager position at Dennis Yarmouth Regional School District?
HOURS: Monday through Friday, 8 hours per day
COMPENSATION: Per the Collective Bargaining Agreement located on the DY website.
All internal applicants who are interested in this position should apply within ten days of this posting.
All applicants must be fingerprinted prior to hiring. Additional information regarding fingerprinting including scheduling an appointment may be found on our website. A CORI application must be completed with our Central Office.
SUMMARY: Directly supervises employees working in the cafeteria. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Responsible for scheduling school cafeteria staff. Schedules shall include rotating staff responsibilities weekly to provide cross-training for employees.
- Maintain accurate productions records and meal counts.
- Maintain cafeteria to meet all requirements of Hazardous Critical Control Points (HACCP).
- Keep accurate records of time cards and weekly payroll.
- Responsible for lunch counts, sales of lunch tickets and processing of daily cash receipts. Responsible for monthly lunch count sheets with enrollments participation figures
- Prepare the weekly food order including, but not limited to, produce, milk, bread and other menu items.
- Oversee the daily work performance and the yearly evaluation of school cafeteria staff.
- Responsible for preparation of the main meal served daily. May assist with cooking the lunch meal. Oversee the preparation of all other foods.
- Conduct and record a monthly physical inventory of food, paper and cleaning supplies.
- Prepare and serve hot and cold breakfast daily.
- Assist with the cooking of the lunch meal.
- Work cash register during the serving of meals, if needed.
- Take monthly inventory of all food and equipment. Keep accurate inventory records.
QUALIFICATIONS:
- High school diploma or General Education Degree (GED) preferred; or one year related experience and/or training; or equivalent combination of education and experience preferred.
- Training in Heimlich Maneuver training and Certificate in safe food handling required.
- Must demonstrate an interest in working with children.
- Competent using a cash register/Point of Sales system.
- Ability to calculate figures and reconcile monies.
- Be able to stand for long periods of time, lift up to 40 pounds.
PRIMARY JOB CONTACT:
Rooney Powers, Director of Food Services
Dennis-Yarmouth Regional School District
296 Station Avenue
South Yarmouth, Massachusetts 02664
Phone: (508) 398-7626