What are the responsibilities and job description for the Line Cook position at Delta Biscuit Company?
Delta Biscuit is a southern style breakfast and brunch restaurant inspired by the tastes, sights and sounds of Louisiana. Our mission is to provide exceptional service for our guests with food made with high quality, fresh ingredients.
In October, we’re opening our second restaurant in the historic old post office building in Ruston.
We're looking for line cooks across saute, fry, flat top, and prep.
Successful candidates bring energy, positivity, and a commitment to excellence. Our team creates memorable experiences with outstanding hospitality and teamwork.
Successful candidates show:
- Exceptional hospitality skills and temperament.
- A positive attitude and contribution to a welcoming environment.
- A strong work ethic and comfort in a fast-paced restaurant.
- Clean and honest communication, and openness to feedback.
- Teamwork, such as lending a hand across various areas of the restaurant.
- Preparation and service of food and beverages according to our standards, and food safety and sanitation standards.
- Flexibility to adapt to changing business needs
- Maintenance of the restaurant’s mission, core values, and overall culture.
Restaurant work can be physically demanding. At a minimum, we ask that you can stand and walk for extended periods; lift and carry up to 30 pounds; and, bend, reach, twist, and perform repetitive motions.
Our Values. We believe great restaurants are built on strong values. Our core values are the guide to everything we do from who we hire, to how we operate:
- Grit. We work hard, stay resilient, and rise to challenges with determination.
- Passion. We bring enthusiasm and pride to our work every day.
- Growth. We are committed to learning, improving, and helping others succeed.
- Collaboration. We communicate openly and work together to achieve our goals.
- Integrity. We do what we say we’re going to do. We depend on each other and hold ourselves accountable.
What we offer. In addition to competitive compensation, we provide a supportive team culture invested in your success, and opportunities for personal growth. We don’t just serve great food, we build high performing teams driven by our core values. If you share these values, we’d love to have you join us
Pay: $12.00 - $16.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
Salary : $12 - $16