Cook I

Job Summary

Cook and prepare a variety of food products including meats, poultry, vegetables, using a variety of equipment and utensils according to the Daily Prep List.

Activities & Responsibilities

Primary

• Promote, work, and act in a manner consistent with the mission of DELICIOUS UNLIMITED HOLDINGS LLC
• Refer to Daily Tares and team checklists at the start of each shift for assigned duties.
• Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Clean and sanitize work station area including all equipment you used, table and table legs, shelves, walls, sweep floor. Follow the oven cleaning schedule everyday.
• Maintain all Side Duties.
• Prepare a variety of foods, such as meats, vegetables according to THE STATION Tares and kitchen leadership.
• Uses the Standard Recipes for preparing all products; does not rely on the memory of oneself or others.
• Weigh all ingredients. Count all pans being filled.
• Label all stored food with Date, Item, and your initials.
• Take and record temperature of food as it moves through a CCP (Critical Control Point), such as cooking, cooling, and re-heating. Take ownership in this.
• Read and understand each recipe, including all of the instructions.
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Use the meatball machine, ovens, rolling racks, and rolling oven racks with great care. Report any malfunction or damage with any equipment to Kitchen manager/kitchen leadership.
• Attend all scheduled employee meetings and offer suggestions for improvement.

Skills

• Previous kitchen manufacturing experience preferred.
• Must be able to follow basic safety procedures and precautions due to physical risks.
• Will be required to pass the Food Sanitation Certification test
• Demonstrates interpersonal and communication skills, both written and verbal.
• Basic math and counting skills required.
• Must be available to work flexible hours.