What are the responsibilities and job description for the Food Service Employee 4 position at Deli Delicious?
Job Overview
A job at Deli Delicious involves preparing and serving sandwiches, salads, and other deli items, often requiring customer service, cash handling, and maintaining a clean work environment. Responsibilities include making sandwiches to customer specifications, operating kitchen equipment, following food safety guidelines, and performing tasks like slicing meats and cheeses. It can be a fast-paced role that is often described as a good starter job for those new to the food service industry. Core duties
- Food preparation: Make sandwiches, salads, and other deli items according to recipes and customer preferences.
- Customer service: Take orders, handle transactions using cash registers or POS systems, and provide friendly and helpful service.
- Kitchen and equipment: Operate kitchen equipment like slicers and ovens, and maintain the cleanliness and organization of the preparation area.
- Inventory and stocking: Assist with stocking ingredients and supplies as needed.
- Food safety: Follow all food safety guidelines and ensure proper food storage and preparation.
Typical work environment
- Fast-paced: The environment is often fast-casual and can be busy, requiring efficiency and attention to detail.
- Team-oriented: Employees work with other team members to manage the daily operations and serve customers.
- Skill development: Employees can learn skills such as time management, multitasking, and customer service.
Job Type: Part-time
Pay: $16.90 per hour
Work Location: In person
Salary : $17