What are the responsibilities and job description for the Line Cook position at Delaware North?
The opportunity
Delaware North Parks and Resorts is hiring full-time and part-time Line Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you like a fast-paced job, working with and serving guests from all over the world, and want to experience hands-on learning, our Parks and Resorts team invites you to apply today.
Pay
$16.00 – $17.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
Join our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, there’s a lot to keep you busy before, during, and after work!
- Health, dental, and vision insurance*
- 401 (k) with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
What will you do?
- Properly measure, portion, and cook all food items promptly
- Ensure that the correct food temperatures are maintained and that food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
More about you
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Physical requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Shift details
Days
Evenings
Holidays
Weekends
Source: Casino Careers
Salary : $16 - $17