What are the responsibilities and job description for the Cook position at Delaware North at Niagara Falls State Park?
Compensation: $17.00 to $18.00 per hour
The opportunity
Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Niagara Falls State Park in Niagara Falls, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. If you’re passionate about creating extraordinary guest dining experiences and thrive in a fast-paced kitchen environment, this is the opportunity you’ve been waiting for! Apply today to join our team.
Pay
$17.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
Join our fun team working together in the country’s original state park, Niagara Falls. Share the excitement of the natural wonder of the falls with guests from around the globe. There’s a lot to explore, including trails, boat rides, and interactive exhibits.
- Health, dental, and vision insurance*
- 401 (k) with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Free shift meal including drink refills
- Free on-site parking
- 30% off retail items
- Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
*Available for eligible year-round team members
What will you do?
- Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Work cooperatively with team members and management
- Follow supervisor’s assignments for opening and closing procedures
- Must adhere to the company uniform standards and grooming guidelines.
More about you
- Ability to read and understand recipes and food abbreviations
- At least 1 year of previous back of the house coking experience preferred
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Physical requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Shift details
Days
Evenings
Holidays
Weekends
8hr shift
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Salary : $17 - $18