Kitchen Steward Supervisor

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
• Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency, and timelines
• Maintain and enforce sanitation procedures and organization of the work area
• Utilizes and sanitizes kitchen equipment for the preparation of food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly
• Performs opening, closing, and side work duties as instructed and according to proper guidelines
• Ensures workstation and equipment are clean, organized, sanitized, and sufficiently stocked
• Meet all health department standards for safe food handling and operate equipment safely, determined by position and OSHA regulations

More about you

• Must be at least 18 years old
• Minimum of 6 months- 1 year of previous experience in a back-of-the-house food-service position preferred
• High school education is desired; participation/enrollment in a culinary program is preferred
• Familiarity and experience with knife handling preferred

Physical requirements

• Manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment
• Ability to move rapidly and coordinate multiple orders
• Standing and walking for the entire length of the shift, frequently required to reach up to 6-7 feet, twist at the waist, and bend and squat
• Pushing and pulling occasionally, to move equipment, mops, and brooms

Shift details

Days
Events
M-F
Weekends