What are the responsibilities and job description for the Training Center Kitchen Prep Cook position at Delaware North at Highmark Stadium?
Compensation: $16.00 to $18.00 per per hour
The opportunity
Delaware North Sportservice is hiring a seasonal Training Center Kitchen Prep Cook to join our team at Highmark Stadium in Orchard Park, New York. As a Prep Cook, you will be responsible for working with the highest quality and freshest ingredients with progressive techniques, while partnering directly with the team’s nutrition program. If you are passionate about creating nutritious and delicious meals in a fast-paced environment and enjoy collaborating with a dedicated team to fuel top-performing athletes, this role is for you.
Pay
$16.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Prepare and cook meals following the team’s nutrition program, using fresh, high-quality ingredients to meet dietary requirements and performance goals
- Collaborate with the team’s nutritionist and chefs to plan and execute balanced, nutritious menus
- Maintain a clean and organized kitchen, ensuring all food safety and sanitation standards are met while managing inventory and supplies efficiently
- Manage daily menu changes
- Provide services for 150 team members on a daily basis
More about you
- Experience working with commercial kitchen equipment, such as in a high-volume kitchen or catering, preferred
- Knife skills are a huge plus, but not necessary
- Ability to work in a fast-paced and constantly changing environment and take on whatever task is needed in the kitchen
- Reliable transportation and the ability to be on time every day
- Discretion based on working in a private kitchen
- No degree required
Physical requirements
- Ability to stand for long periods while also bending, lifting, and reaching
Shift details
Days
Evenings
Holidays
M-F
Evenings as needed
Weekends
Events
OT as needed
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Salary : $16 - $18
