What are the responsibilities and job description for the Culinary Supervisor position at Delaware North at Climate Pledge Arena?
Compensation: $30.45 per hour
The opportunity
Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our team at Climate Pledge Arena in Seattle, Washington. As a Culinary Supervisor, you will be responsible for supporting kitchen operations through the maintenance, cleaning, and monitoring of culinary equipment, with a primary focus on fryer systems and oil management. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$30.45 – $30.45 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Perform scheduled fryer oil changes, filtration, replenishment, and quality monitoring
- Experience in commercial kitchen operations or maintenance preferred
- Clean fryer wells, baskets, crumb trays, and surrounding equipment areas
- Ensure fryers and kitchen equipment are operating safely, efficiently, and as intended after maintenance
- Monitor kitchen equipment for signs of malfunction or wear and communicate issues to culinary leadership
- Maintain equipment and work areas in compliance with cleanliness, safety, health department, and EcoSure standards
- Support health inspection readiness through routine equipment checks, sanitation, and upkeep
More about you
- Must be at least 18 years old.
- Experience in commercial kitchen operations or maintenance preferred
- Basic understanding of fryer systems and kitchen equipment
- Strong awareness of food safety and sanitation practices
- Time management and organization skills
- Ability to troubleshoot and communicate effectively with a team-oriented mindset
- No degree required
Physical requirements
- Ability to lift up to 50 pounds
-
Ability to stand and walk for extended periods
Shift details
Days
Evenings
Holidays
M-F
Weekends
Events
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Salary : $30