What are the responsibilities and job description for the Party Suite Coordinator position at Delaware North at Busch Stadium?
Compensation: $21.00 to $23.00 per hour
The opportunity
Delaware North Sportservice is searching for a full-time Party Suite Coordinator to join our team at Busch Stadium in Saint Louis, Missouri. As Party Suite Coordinator, you will lead a team of suite Bartenders and Catering Attendants, ensuring Party Suites are fully staffed and that buffets and bars are game-day ready. You’ll experience the game day excitement, learn and grow your leadership skills, and be part of team committed to creating moments that last.
Pay
$21.00 – $23.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Supervise and coordinate the suite staff, including training on company and departmental standards, and providing constructive and corrective feedback as needed
- Analyze and resolve problems with associates, guests, and the operation with the assistance of the Food and Beverage Manager
- Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests’ questions
- Maintain a clean, organized, stocked, and safe area. Immediately reports any low inventory, safety, and maintenance issues to the Premium Coordinator
- Complete and assist staff with opening and closing duties as outlined according to departmental standards
More about you
- Minimum of 2 years of supervisory experience in front-of-house restaurant or foodservice position, in a high volume environment, required
- Previous experience with a POS system
- Excellent guest service skills
- Strong time management and organizational skills; ability to direct the work activities of several associates simultaneously and plan ahead
- Good leadership and training skills; ability to teach others as well as delegate tasks
- Basic math skills; ability to accurately account for cash and inventory
- No college degree required
Physical requirements
- Ability to lift up to 50 pounds for set-up, service and clean up of suite
- Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand
Shift details
Days
Evenings
Events
Holidays
Weekends
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Salary : $21 - $23