What are the responsibilities and job description for the Anchor Bar Host position at Delaware North at Buffalo Niagara International Airport?
Compensation: $15.50 - $15.50 / hour
The opportunity
Delaware North Travel is hiring a part-time Host to join our team at Buffalo Airport in Buffalo, New York. As a Host, you will be responsible for welcoming guests and managing the host station.
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be finalized in the fourth quarter of 2025. Upon completion of the sale, all THS team members will become part of the Areas. Areas will operate 369 locations in 27 airports and 12 travel plazas nationwide, with a U.S. workforce of over 6,000. Globally, Areas serves travelers in 11 countries with 2,200 points of sale and over $3 billion in annual revenue. For more information, please visit: www.areas.com
Pay
$15.50 – $15.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Review floor plan and reservation book daily to create seating charts
- Seat guests and maintain control of wait times
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
- Answer the restaurant telephone line during assigned hours of operation
More about you
- Prior experience in a guest service/food service environment
- Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
- Customer service experience
- Ability to effectively communicate with guests and team members
Physical requirements
- Ability to remain on feet for entire length of shift
- Ability to maneuver between tables and around corners
- Ability to lift and carry up to 35 pounds
Shift details
Days
Evenings
Holidays
Weekends
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