What are the responsibilities and job description for the Suite Cook position at Delaware North at American Family Field?
Compensation: $13.00 to $17.00 per hour
The opportunity
Delaware North Sportservice is searching for seasonal Cooks to join our Suites team at American Family Field in Milwaukee, Wisconsin.
As a Cook, no day will be the same working in this energetic team. If you have a passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.
Pay
$13.00 – $17.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Follow supervisor’s assignments for opening and closing procedures, as well as food production.
- Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
- Set up and operation of kitchen equipment.
- Clean equipment properly according to correct procedures.
- Keep workstation clean, organized, sanitized, and sufficiently stocked.
- Work cooperatively with co-workers and management.
More about you
- Attentive and detailed oriented.
- Ability to read and understand recipes and food abbreviations.
- Ability to work in a fast-paced environment with a high level of attention to detail.
- Ability to follow procedures and take directions; work as a team player.
- Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
- Must be able to work a flexible schedule, including nights, days, weekends, and holidays.
- Must be at least 18 years old.
Physical requirements
- Able to stand for long periods of time including bending, lifting, reaching, and stretching.
- Able to lift 20lbs or more.
- Ability to move rapidly and coordinate multiple orders.
- Exposed to variable temperatures.
Shift details
Days
Evenings
Holidays
Weekends
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Salary : $13 - $17