What are the responsibilities and job description for the Line Cook/Prep Chef position at Del Valle Winery?
Del Valle Winery in Livermore is looking for a Line/Prep Chef to join our kitchen.
We are seeking a motivated and reliable Line/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing and executing a variety of menu items, maintaining high quality and consistency, and ensuring the kitchen operates smoothly and efficiently. This role requires teamwork, attention to detail, and the ability to thrive in a fast-paced environment.
Key Responsibilities
· Ensure all dishes are prepared and served to established quality standards.
· Execute various menu items using different cooking methods.
· Set up, maintain, and clean assigned kitchen stations.
· Adhere to all sanitation, food safety, and kitchen safety standards.
· Perform inventory checks and stock ingredients as needed.
· Collaborate effectively with the Chef and fellow team members.
· Adapt to changing schedules, events, and functions.
Qualifications & Skills
· Previous experience with lunch and dinner service preferred.
· Ability to work in a fast-paced kitchen environment.
· Strong organizational and multitasking skills.
· Friendly, motivated, and service-oriented attitude.
· Flexibility to adjust to shifting priorities.
· Fluent in English.
Availability
Must be available Thursday through Monday, with occasional Tuesday/Wednesday shifts as required.
Job Type: Part-time
Pay: $19.00 - $22.00 per hour
Ability to Commute:
- Livermore, CA 94550 (Required)
Work Location: In person
Salary : $19 - $22