What are the responsibilities and job description for the Executive Chef position at Del Frisco's Restaurant Group?
Overview
Del Friscos' Grille
Southlake, TX
Executive Chef
Del Frisco’s Grille in Southlake, TX is seeking a talented Executive Chef to lead and inspire our culinary team in the heart of Southlake Town Square. This is an exciting opportunity for a passionate culinary leader who thrives in a high-volume, upscale environment and takes pride in exceptional food quality, developing strong teams, and creating memorable guest experiences. Bring your culinary leadership to a premier dining destination and take the next step in your career with a respected restaurant brand offering exciting opportunities for growth!
Benefits
Pay Range
USD $85,000.00 - USD $95,000.00 /Yr.
Del Friscos' Grille
Southlake, TX
Executive Chef
Del Frisco’s Grille in Southlake, TX is seeking a talented Executive Chef to lead and inspire our culinary team in the heart of Southlake Town Square. This is an exciting opportunity for a passionate culinary leader who thrives in a high-volume, upscale environment and takes pride in exceptional food quality, developing strong teams, and creating memorable guest experiences. Bring your culinary leadership to a premier dining destination and take the next step in your career with a respected restaurant brand offering exciting opportunities for growth!
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
Pay Range
USD $85,000.00 - USD $95,000.00 /Yr.
Salary : $85,000 - $95,000