What are the responsibilities and job description for the Broiler/Grille position at Del Frisco's Restaurant Group?
Company Description
Del Frisco's Double Eagle Steakhouse serves bold and delicious cuisine, featuring an extensive award-winning wine list and exceptional service. Del Frisco's Grille, on the other hand, is modern, inviting, stylish, and fun, offering a contemporary take on the classic bar and grill with bold flavors and market-fresh ingredients. Del Frisco's Restaurant Group combines these two concepts to cater to a diverse range of dining experiences.
Role Description
This is a part-time on-site role located in Tampa, FL for a Broiler/Grille position at Del Frisco's Restaurant Group. The Broiler/Grille team member will be responsible for preparing and cooking food items on the broiler or grill according to Del Frisco's recipes and standards. Tasks include maintaining cleanliness and sanitation of the cooking area, ensuring food safety and quality, prepping ingredients, and collaborating with kitchen staff to deliver exceptional dishes.
Qualifications
- Experience in broiling, grilling, and preparing meats
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and cooking standards accurately
- Effective communication and teamwork skills
- Excellent time management and organizational skills
- Ability to work in a fast-paced and physically demanding environment
- Previous experience in a similar role is a plus
- High school diploma or equivalent preferred