What are the responsibilities and job description for the Executive Sous Chef position at Del Frisco's Grille?
Overview
Responsibilities
Qualifications
Pay Range
USD $75,000.00 - USD $88,000.00 /Yr.
Del Frisco's Grille
Hoboken, NJ
Executive Sous Chef
Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere. As Executive Sous Chef, you'll play a key role in leading a talented kitchen team, driving culinary excellence, and delivering exceptional guest experiences in one of the area's most exciting restaurant settings. Join a concept where passion, creativity, and career growth are always on the menu.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
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Pay Range
USD $75,000.00 - USD $88,000.00 /Yr.
Salary : $75,000 - $88,000