What are the responsibilities and job description for the Food Runner position at Del Frisco's Double Eagle?
Company Description
Del Frisco’s Double Eagle Steakhouse, established in 1981, embodies the rich tradition of the classic American steakhouse with a modern, sleek twist. We aim to provide an unparalleled dining experience with every visit. Our commitment to excellence and innovation in food and beverage service ensures a memorable experience for all our guests.
Role Description
This is a full-time on-site role for a Food Runner based in Philadelphia, PA. The Food Runner will be responsible for expediting food from the kitchen to the dining area quickly and efficiently. Daily tasks include ensuring orders are accurate, handling food items safely, and maintaining a clean and organized work environment. The Food Runner will also assist with customer service tasks, including engaging with guests and addressing any inquiries or needs in a professional manner.
Qualifications
- Experience with expediting and food service
- Strong communication and customer service skills
- Knowledge of food and beverage standards
- Ability to work efficiently in a fast-paced environment
- Ability to work collaboratively with kitchen and waitstaff
- Experience in a high-volume restaurant setting is a plus
- High school diploma or equivalent