What are the responsibilities and job description for the Server/bartender position at DeGennaro's Restaurant & Lounge?
Overview
Join our vibrant hospitality team as a Server on Tuesdays 4 - 8ish, Fridays 4-10ish, and Bartending Saturdays 4-12am. We are looking for someone with energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you will expertly craft and serve beverages, deliver outstanding customer service, and ensure every guest feels welcomed and valued. Whether mixing innovative cocktails or recommending fine wines, your enthusiasm will elevate the atmosphere and keep our patrons coming back for more. This paid position offers a fantastic opportunity to develop your skills in a lively, fast-paced environment that celebrates the art of hospitality.
Duties
- Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, ensuring quality and presentation meet high standards
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, processing cash and card transactions efficiently
- Provide exceptional customer service by engaging with guests, answering questions about menu items, and making personalized recommendations based on their preferences
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times
- Develop new beverage recipes and refine existing ones to enhance our menu offerings and delight guests with innovative drinks
- Manage bar inventory, monitor stock levels, and assist with ordering supplies to ensure seamless service during busy hours
- Collaborate with kitchen staff to coordinate food and beverage service during events like banquets or catering functions
Experience
- Proven experience in bartending or serving within a restaurant or hospitality setting, preferably with fine dining or nightclub experience
- Strong knowledge of spirits, mixology techniques, wine varieties, and craft beer brewing processes
- Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions accurately
- Excellent time management skills to handle multiple tables or bar stations efficiently during peak hours
- Demonstrated ability to develop beverage recipes and provide engaging cocktail experiences
- Prior experience in food handling, food safety protocols, and cash handling procedures
- Ability to work flexible hours including nights, weekends, and special events such as banquets or catering functions
Join us to bring your passion for hospitality to life! We’re dedicated to fostering a lively environment where your skills shine through excellent service, creative drink crafting, and memorable guest interactions. If you thrive in energetic settings and are eager to grow your career in the hospitality industry, we want to hear from you!
Pay: $18.00 - $25.00 per hour
Expected hours: 19.0 – 23.0 per week
Experience:
- serving and bartending: 5 years (Required)
License/Certification:
- Ramp certification (Preferred)
Work Location: In person
Salary : $18 - $25